{"id":140,"date":"2013-07-21T08:37:00","date_gmt":"2013-07-21T08:37:00","guid":{"rendered":"https:\/\/masimamwis.wordpress.com\/2013\/07\/21\/resep-kue-kering\/"},"modified":"2013-07-21T08:37:00","modified_gmt":"2013-07-21T08:37:00","slug":"resep-kue-kering","status":"publish","type":"post","link":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/2013\/07\/21\/resep-kue-kering\/","title":{"rendered":"Resep Kue Kering"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left\">\n<div class=\"MsoNormal\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAUJwNYEaevCs3aA-j0pk4afiqxEle_U1IMxxmwS5tSIHJxQfF_8e8CQS3esBwEX2ZQ-U_KPknB2th0pRkjFlOkXFP3cnxv2GPembQfqOFe_dNNiUKnhMnztxbAAQDw43ieCY1Ffd4TS8\/s1600\/photo.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"226\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAUJwNYEaevCs3aA-j0pk4afiqxEle_U1IMxxmwS5tSIHJxQfF_8e8CQS3esBwEX2ZQ-U_KPknB2th0pRkjFlOkXFP3cnxv2GPembQfqOFe_dNNiUKnhMnztxbAAQDw43ieCY1Ffd4TS8\/s320\/photo.jpg\" width=\"320\" \/><\/a><\/div>\n<p><b><br \/><\/b><br \/>\n<b>Resep Sus Kering<\/b><\/div>\n<div class=\"MsoNormal\">\n<\/div>\n<div class=\"MsoNormal\">\nBahan :<\/div>\n<div class=\"MsoNormal\">\nTepung terigu segitiga\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 125 gram<\/div>\n<div class=\"MsoNormal\">\nTepung Maizena\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 50 gram<\/div>\n<div class=\"MsoNormal\">\nBaking Powder\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 5 gram<\/div>\n<div class=\"MsoNormal\">\nSimas margarin\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 130 gram<\/div>\n<div class=\"MsoNormal\">\nTelur\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 3butir<\/div>\n<div class=\"MsoNormal\">\nPenyedap rasa\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 1 sachet<\/div>\n<div class=\"MsoNormal\">\nCabai\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 10-15 gram (jika rasa pedas)<\/div>\n<div class=\"MsoNormal\">\nKeju\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 20 gram (jika rasa keju)<\/div>\n<div class=\"MsoNormal\">\nAir\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 500 mL<\/div>\n<div class=\"MsoNormal\">\n<\/div>\n<div class=\"MsoNormal\">\nTahapan :<\/p>\n<ol style=\"text-align: left\">\n<li>Air direbus dengan cabai jika rasa pedas, ditambahkan royco dan simas, sampai mendidih<\/li>\n<li><span style=\"text-indent: -18pt\">Masukkan tepung segitiga, maizena, baking powder dan dicampur hingga rata<\/span><\/li>\n<li><span style=\"text-indent: -18pt\">Aduk manual hingga rata, kemudian adung d engan mixer lalu dinginkan adonan<\/span><\/li>\n<li><span style=\"text-indent: -18pt\">Setelah dingin masukkan telur dan keju parut (jika rasa keju), mixer hingga rata<\/span><\/li>\n<li><span style=\"text-indent: -18pt\">Masukkan ke dalam plastik cetakan, dan cetak pada loyang<\/span><\/li>\n<li><span style=\"text-indent: -18pt\">Oven dengan ketentuan suhu 180<\/span><sup style=\"text-indent: -18pt\">o<\/sup><span style=\"text-indent: -18pt\">C slama 25 menit, kemudian tambah 15 menit pada suhu 200<\/span><sup style=\"text-indent: -18pt\">o<\/sup><span style=\"text-indent: -18pt\">C, kemudian tambah 15 menit pada suhu 180<\/span><sup style=\"text-indent: -18pt\">o<\/sup><span style=\"text-indent: -18pt\">C<\/span><\/li>\n<\/ol>\n<\/div>\n<p>\n<span style=\"font-size: x-small\"><i>*) foto : cookpad.com<\/i><\/span><\/p>\n<div class=\"MsoNormal\">\n<\/div>\n<p><span class=\"fullpost\"><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Resep Sus Kering Bahan : Tepung terigu segitiga\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 125 gram Tepung Maizena\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 50 gram Baking Powder\u00a0 \u00a0 \u00a0 \u00a0 \u00a0&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[21,41,43,46,47],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-kampus","tag-teknologi-pangan","tag-unimus","tag-wisata","tag-wisata-kuliner"],"_links":{"self":[{"href":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":0,"href":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"wp:attachment":[{"href":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imam.dosen.unimus.ac.id\/index.php\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}